3 medium zucchini, cute into small cubes
1 large carrot, sliced thin
1 onion, diced
1 cup sour cream
1 can cream of chicken soup
1 6-oz package stove top stuffing (chicken flavor)
1 stick of butter melted
Bring to a boil unpeeled diced zucchini and carrots. Remove from heat and drain. Mix onion, sour cream, and soup together. Stir the melted butter into the package of stove top stuffing. Reserve 3/4 cup of dressing for the topping. Next, mix the zucchini mixture, sour cream mixture and dressing together and spread into a greased casserole dish. Sprinkle the top with the reserved dressing. Bake uncovered at 350 degrees for 30-40 minutes.